Feb 4, 2017 | Press Clips
Several Bay Area restaurants, including Cosecha and chef Daniel Patterson’s Plum Bar and Locol in Oakland, among others, have joined a list of “sanctuary restaurants.” The movement is a joint effort from ROC United and Presente.org, and urges restaurants to not allow...
Jan 31, 2017 | Press Clips
Sanctuary Restaurants preach a basic message of “zero tolerance for sexism, racism, and xenophobia” among both customers and staff. These ideals, Feinberg said, that “should be a given … but I fear we’re becoming a world where that does...
Jan 28, 2017 | Press Clips
Sanctuary Restaurants is a nationwide initiative offering resources to restaurants, enabling them to support diners and restaurant employees who find themselves targeted or impacted by harassment, bigotry, or xenophobia. Over the following months we’ll be talking to...
Jan 26, 2017 | Press Clips
Zingerman’s, Russell Street Deli, and COLORS are the first Detroit-area eateries to establish themselves as “sanctuary restaurants.” They join a budding national movement designed to offer refuge from Donald Trump’s depressing, dangerous, and fear-inspired...
Jan 26, 2017 | Press Clips
Restaurant owners are signing up in droves to be designated as “sanctuary restaurants” by the Restaurant Opportunities Centers United, an industry trade group. By proclaiming themselves “safe spaces” for immigrant and LGBTQ workers, they accept that much of the...
